Frozen lobster has some definite advantages over new live Lobster. Buy Lobster Tails Online
– Frozen lobster can be purchased and saved until you’re ready to use it.
– Frozen lobster will be less expensive.
– A big advantage is that the frozen lobster has already been prepared so that you do not need to take care of the problem of cooking a live lobster.
It’s true that new live Lobster will generally taste better but that comes at a considerably higher cost. This is because fresh lobster is generally purchased for the meat at the claws and tail. Frozen Lobsters tails may come from any of dozens of other distinct varieties of claw-less species that makes them more available and less expensive.
Resources Of Frozen Lobster Tail
Generally speaking, there are two distinct sources for frozen Lobster tails. Some are chosen from waters that are warm and some come from cold waters. Most chefs think about the warm water types are the least desired. This is due to the time that they’re harvested and get to you the meat is of poor quality in a large proportion of the tail.
You should always try to purchase your suspended tail from the cold waters of southern nations and avoid the central American variety. At times the info is on the package though often it is not. Then you have to depend on the advice the vendor may offer you or guess depending on the price. The hot water tails are always the cheapest.
Cooking the Lobster
To find the best taste and texture from frozen lobster tails that they should be thawed before cooking. It’s likely to cook frozen tails but doing so will generate a tough less yummy meat.
To thaw frozen lobster tails allow them sit in their unopened packaging in the fridge for about 24 hours. You can thaw them quicker by immersing the bundle in plain water, then allowing that sit in the refrigerator.
In a hurry you can use a microwave using a defrost setting to thaw the tails. Just be careful so you don’t begin cooking the Lobster tails this manner.
Once thawed, the Lobster Tails should be cooked in a timely manner. After thawing they can be boiled, steamed, roasted, grilled or broiled. It is up to you.
Here are the two most popular and easiest ways to cook Lobster, boiling and steaming.
Boiling thawed frozen Lobster is truly simple.
– Fill a kettle with enough water to cover the Lobsters you are cooking,
– Add about one tbsp salt per quart of water
– Heat the water to a rolling boil
– Drop the Lobsters into the boiling water
– Cook for about 1 minute per oz of Lobster
Steaming is similar except you’ll use less water. You will require a steaming basket which can hang into the pot but not reach into the water and also a tight lid.
– Put 1 to 2 1 1/2 inches of water to pot.
– Insert salt (1 tbsp per quart of water)
– Cover heavy Lid (If you don’t have a thick lid sit a brick or stone on top to hold the lid down)
Just remember, be careful and watch out for the warm steam when you open the pot and keep in mind that the pot, lid, strainer and Lobsters will all be extremely hot.
Drink the Lobster on a platter with some hot clarified butter and you’re ready to feast.