If the world of baking catches your attention, it is never too late to start. In addition to enjoying delicious homemade sweets and desserts, you will learn endless techniques. And they say that baking is the exact science of cooking. It is not easy, but, with a little patience and, above all, interest, you can become a true pastry chef Freeze dried candy michigan. Learn these 15 baking tricks and start practicing!
Suitable utensils
Go little by little when buying molds, measures, rolling pins, sleeves, spatulas and all those baking utensils. Remember that implementing the right technique often requires the right utensil.
Exact ingredients
In baking, follow the recipe to the letter because, unlike what usually happens in the kitchen, in baking it is not advisable to improvise or use random quantities.
Fluffier cakes
A baking trick to make your cakes fluffier is not to overbeat the dough once the flour is added. Usegluten-free flour mixeitherspecial pastry flouryou also help. Gallo makes it easy for you!
Know your oven well
50% of the success of a product depends on baking, and the other 50% depends on having a balanced recipe and correct execution. A recommendation is to buy a thermometer and keep it inside the oven, this allows you to verify that the internal temperature of the oven is correct.
More creaminess with a little cream
Dairy desserts will be creamier if you add a glass of liquid cream for each liter of milk.
Lemon to make caramel
The caramel to prepare a flan or a cake will be more shiny and elastic if you add a few drops of lemon to the sugar.
The meringue
When preparing the famous meringue, always add the sugar and the egg whites at the same time , so that it does not go down. Then, stir without stopping in the same direction so that it does not lose consistency.
Cupcakes with good color
So that the muffins are well toasted on top, before placing them in the oven, pour a layer of sugar on top.
Unmold: always in temperate state
To remove the cake or muffins from the mold, always wait until it is warm. You will notice that it has shrunk slightly and is coming away from the edge. Do it on a baking rack to finish cooling. And don’t forget to grease the mold before starting with a little butter or oil!
Always crispy cookies
If you have made a lot of cookies and you are afraid that they will spoil, cans are your best ally. They will not lose their aroma or texture.
If you don’t have a roller…
If you want to make a dessert that requires a rolling pin, but you don’t have one, a simple glass bottle is your solution. The result will be the same as with the roller.
Homemade pastry bag
You can make a homemade sleeve with a freezer bag with the corner cut off. It will fulfill its function effectively and you can reuse it.
Cut without undo
If you break the cakes when cutting , the best solution is to use a slightly hot knife. You can heat it by submerging it in hot water.
Cake ready
If you have put a cake in the oven, but you don’t know if it is fully cooked, you just have to gently insert a toothpick. If it comes out dry, the cake is ready to eat. But remember: never open the oven for the first 30 minutes!
biscuit base
Many cakes and preparations have crushed cookies as a base. Doing it is much easier than you think. You just have to put a handful of cookies in a freezer bag and roll them over several times until they are completely crushed.