Kylie Jenner and Khloe Kardashian’s pregnancy styles are #Goals! From skintight dresses showing off their bump to casual looks, who do you think has the best maternity style?
“Fixer Upper” star Joanna Gaines discussed her late-night pregnancy cravings, which includes sweet and salty foods.
Come back every day at 8:30 a.m. EST to watch People Now streaming live from the Meredith offices in New York City, and rebroadcast at 11:30 a.m. EST. Get the absolute latest in celebrity news, real-life people stories & the best of fashion and food.
Want even more? Watch clips from yesterday’s People Now.
The expectant Fixer Upper star, 39, revealed she’s had an insatiable hunger for an array of sweet and salty dishes recently. “Woke up this morning at 2:30 AM and was craving fruity pebbles, a pimento cheese sandwich, chicken spaghetti, deviled eggs, and ranch dressing,” Gaines wrote on Instagram Thursday.
“Didn’t have any of that so I made myself some cookies,” she continued, sharing a photo of her completed baked goods.
“With all the restaurant’s final tastings, the cookbook (yes these cookies are in it!), and this pregnancy-I’m definitely growing at a record rate,” the soon-to-be mother of five concluded.
Want all the latest pregnancy and birth announcements, plus celebrity mom blogs? Click here to get those and more in the PEOPLE Babies newsletter.
Joanna and husband Chip Gaines, who announced their pregnancy in January, have been developing their upcoming restaurant Magnolia Table, a breakfast spot previously known as the Elite Cafe which was frequented by the Gaines family.
The couple previously announced that the menu will feature some of their favorites like Chip’s famous ham sandwich, Eggs Benedict, the Gaines Brothers Burger, and homemade pies.
In January, Joanna and Chip revealed that the grand opening is “getting so close.”
And if a baby on the way and restaurant renovations didn’t already keep her plate full, she’s also preparing for the release of her cookbook, Magnolia Table, featuring 125 recipes from breakfast, lunch, and dinner to small plates, snacks and desserts.
All inspired by Joanna’s life with Chip and their four kids, the book will also feature dishes from their upcoming Waco eatery.
Also on Thursday, Joanna shared an update on her growing baby bump.
“There’s no hiding this baby bump anymore,” she said.